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American Kitchen Classic Chicken Rotisserie Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.1481
Energy (kCal)2099.1514
Carbohydrates (g)39.301
Total fats (g)141.3774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix together the spices. | 2. Remove and discard giblets from inside of the chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Try and rub under the skin as well. | 3. Place half of the onion quarters into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours. | 4. If you have a rotisserie, follow the manufacturer instructions to cook the chicken. Remember to remove chicken from bag first. | 5. If you do not have a rotisserie, preheat oven to 250 degrees F. | 6. Remove from bag and place chickens on their side in a heavy roasting pan and roast 1 hour. Turn onto its other side and sprinkle with several tbsp water; roast 1 hour more. Turn chicken on its back; roast 1 hour more. | 7. Turn on its breast; roast 2 hours more, to a minimum internal temperature of 180 degrees F. Let the chickens stand for 10 minutes before carving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 4 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion 2 quartered 128.0 29.888 3.52 0.32
    roasting chicken 2 1931.2044 0.816 154.9497 140.171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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