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American Kitchen Classic Chicken Rotisserie Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.3774
Energy (kCal)2099.1514
Carbohydrates (g)39.301
Protein (g)160.1481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 4 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion 2 quartered 128.0 29.888 3.52 0.32
    roasting chicken 2 1931.2044 0.816 154.9497 140.171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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