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American Macaroni Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7758
Energy (kCal)1811.3417
Carbohydrates (g)315.2474
Total fats (g)53.7374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl combine the macaroni, celery, onion, and tomato. | 2. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. | 3. Pour the dressing over the salad and stir to combine. | 4. Season with salt and pepper to taste. Serve. | 5. Store covered in the refrigerator, for up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups cooked rinsed drained - - - -
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    yellow mustard 3/4 teaspoon 2.25 0.2186 0.1403 0.1252
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    cider vinegar 1 1/2 1/2 75.285 3.3341 0.0 0.0
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    salt 1/2 teaspoon - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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