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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Grease an 8 1/2 x 4 1/2 inch loaf pan. | 3. In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined. | 4. Add the remaining half of the lamb and the oats, process until well combined. | 5. Spoon lamb mixture into greased pan, pat surface to level. | 6. Bake 45 to55 minutes or until centre feels firm when gently pressed. | 7. Cool 5 minutes in pan, unmold onto platter, slice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb shoulder	1	lb	boneless ground boneless cut	1197.504	0.0	75.2069	97.2972
lamb liver	1/2		cut	19.7032	0.2523	2.8889	0.7116
water	1/2	cup		0.0	0.0	0.0	0.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
egg	1			71.5	0.36	6.28	4.755
salt	3/4	teaspoon		-	-	-	-
pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
oat	1	cup	fashioned old	231.24	62.2468	16.262	6.6082

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.