RecipeDB

Cooking in progress....

Elijah Mclean's American Cut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.4054
Energy (kCal)459.4064
Carbohydrates (g)92.9701
Protein (g)7.8168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 3 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    bay leaf 1 - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    thyme leave 1 tablespoon - - - -
    canadian pork loin 1 trimmed - - - -
    sauerkraut 1 lb 86.1827 19.4138 4.1277 0.635
    applesauce 1 can 153.6432 41.2276 0.6219 0.3658
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    red onion 1/4 cup diced - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition