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All American County Fair Prize Winning Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1074
Energy (kCal)2347.1182
Carbohydrates (g)364.1525
Protein (g)201.2549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water 8 ounces 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 -5 minced 0.0 0.0 0.0 0.0
    celery 4 -5 chopped 0.0 0.0 0.0 0.0
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    red pepper 1 chopped sweet 1.25 0.2753 0.0584 0.0138
    chili pepper 5 cut 6.25 1.4781 0.3125 0.0312
    jalapeno pepper 5 cut 8.1562 1.8281 0.2559 0.1041
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    eggplant 1 chopped - - - -
    baby carrot 2 cups - - - -
    button mushroom 20 -30 0.0 0.0 0.0 0.0
    corn 2 cups frozen 249.4 54.23 9.482999999999999 3.915
    steak 1 lb diced cut 557.6013 0.0 98.1016 15.368
    chicken 1 1 ground ground - - - -
    dark red kidney bean 1 can cooked 0.0 0.0 0.0 0.0
    black turtle bean 1 can cooked 935.1724 174.4828 58.6207 2.4828
    lentil 1 can cooked 122.3688 25.5589 10.3436 0.6349
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    basil - - - -
    nutmeg 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    black pepper - - - -
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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