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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large nonstick skillet, heat oil over medium heat. Add onions and 1 tablespoon of the soy sauce; saute until onions are soft. Set aside. Add tbsp oil, if needed. | 2. Saute the peppers next in 1 tbsp soy sauce until the peppers are soft. Set aside.Add 1 tbsp oil, if needed. | 3. Saute the mushrooms next until they are soft. Set aside. | 4. Add steak and cook until steak browns slightly; add remaining 1 tablespoon soy sauce and stir to combine. Use spatula to chop meat into little bits. | 5. Place cheese on top of steak and stir until melted, mixing steak, onions and cheese together. Divide steak into 4 piles and place sandwich roll open faced over each pile of meat for just a few seconds to warm it up and then smush it into the roll using the spatula and cut it in half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat	1		sliced	517.104	0.0	101.5157	9.2081
yellow onion	1		sliced	-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
red pepper	1		chopped	1.25	0.2753	0.0584	0.0138
white mushroom	6		chopped	37.4213	5.5452	5.256	0.5783
cheese spread	1	jar		371.2	11.1744	21.0048	27.1744
sandwich bun	4		soft	-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.