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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot or a stockpot, cover the potatoes with a generous amount of cold salted water. | 2. Bring to a boil, cover and cook for 30 minutes or until tender. | 3. Drain and peel the hot potatoes. | 4. Cut into 1 inch cubes. | 5. Mix the vinegar and sugar and then pour over the hot potatoes. | 6. Add the onion and season with salt and pepper. | 7. Set aside for 1 hour. | 8. Toss the celery,green pepper and celery seeds into the potatoes. | 9. Mix in the mayonnaise. | 10. Correct the seasoning. | 11. Decorate the top with the sliced eggs and sprinkle with the papkrika. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
red wine vinegar	1/3	cup		15.1367	0.2151	0.0319	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
salt	1 1/2	1/2		-	-	-	-
pepper			ground	-	-	-	-
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
green pepper	1	cup	diced	29.8	6.9136	1.2814	0.2533
celery seed	1	tablespoon		25.48	2.6878	1.1746	1.6426
mayonnaise	1 1/2	cups		1256.28	0.0	1.2876	139.2
hard egg	2		sliced boiled	-	-	-	-
hot paprika	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.