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American Kitchen Classic Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.4826
Energy (kCal)2967.6235
Carbohydrates (g)66.2638
Protein (g)230.8827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 uncooked 403.4676 0.0 89.7602 2.2667
    cooking spray - - - -
    italian pork sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    1 lb ground 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    flat leaf parsley 4 tablespoons chopped divided 403.4676 0.0 89.7602 2.2667
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    black pepper 1/2 teaspoon ground divided 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    part ricotta cheese 2 cups part-skim 684.48 25.4944 56.4944 39.2336
    romano cheese 1 cup shredded divided - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    basil 2 tablespoons sliced 1.219 0.1404 0.16699999999999998 0.0339
    part mozzarella cheese 3 cups part-skim shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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