RecipeDB

Cooking in progress....

American Poverty Pudding (Circa 1933)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.3404
Energy (kCal)1185.78
Carbohydrates (g)161.0872
Total fats (g)41.5244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread corn flakes in a greased, deep pudding dish. | 2. Mix remaining ingredients and pour over the corn flakes. | 3. Set pudding dish in a pan of hot water. | 4. Bake at 350°F for 30 minutes. | 5. When times are better, add 1/2 cup of raisins sprinkled over corn flakes before adding remaining ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn flake 1 quart - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    egg 2 143.0 0.72 12.56 9.51
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition