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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1739
Energy (kCal)855.7133
Carbohydrates (g)10.7824
Protein (g)66.76
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon vinaigrette 201.7333 0.0 44.88 1.1333
    rice wine vinegar 1/4 cup - - - -
    dijon mustard 2 tablespoons 201.7333 0.0 44.88 1.1333
    clove garlic 1 minced - - - -
    salt Big pinch - - - -
    black pepper - - - -
    extra virgin olive oil 2/3 cup 201.7333 0.0 44.88 1.1333
    pasta salad 201.7333 0.0 44.88 1.1333
    zucchini lengthwise 2 sliced 201.7333 0.0 44.88 1.1333
    yellow pepper lengthwise 1 halved seeded 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper salt Ground 201.7333 0.0 44.88 1.1333
    water 1 gallon 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -
    pasta shell 1 pound 201.7333 0.0 44.88 1.1333
    shrimp lengthwise 1 pound halved cooked 201.7333 0.0 44.88 1.1333
    cherry tomato 8 ounces halved 201.7333 0.0 44.88 1.1333
    3/4 cup chopped pitted 201.7333 0.0 44.88 1.1333
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    red onion 1/2 cut 14.0 3.2689999999999997 0.385 0.035
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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