Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 17 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. To make the vinaigrette, whisk together the rice wine vinegar, mustard, garlic, pinch of salt, and pepper; slowly pour in 2/3 cup olive oil, whisking constantly. Pour into a jar with a tight-fitting lid to transport it to the picnic. | 2. Adjust oven rack to highest position and turn broiler on high. Toss zucchini and bell pepper with 2 tablespoons olive oil and salt and pepper to taste, and arrange on a large baking sheet with sides. Broil until spotty brown, 8 to 10 minutes, turning zucchini slices and pepper halves once. Set aside in a large bowl to cool, then cut into bite-sized pieces. | 3. Bring 1 gallon of water and 2 tablespoons of salt to boil. Add pasta; boil using package times, until just tender. Drain thoroughly (do not rinse) and dump onto the baking sheet. Set aside to cool. | 4. Put vegetables, pasta and remaining ingredients (except dressing) in the bowl or a gallon-sized zipper bag (can be refrigerated for several hours). When ready to serve, add dressing; toss to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dijon vinaigrette				201.7333	0.0	44.88	1.1333
rice wine vinegar	1/4	cup		-	-	-	-
dijon mustard	2	tablespoons		201.7333	0.0	44.88	1.1333
clove garlic	1		minced	-	-	-	-
salt	Big	pinch		-	-	-	-
black pepper				-	-	-	-
extra virgin olive oil	2/3	cup		201.7333	0.0	44.88	1.1333
pasta salad				201.7333	0.0	44.88	1.1333
zucchini lengthwise	2		sliced	201.7333	0.0	44.88	1.1333
yellow pepper lengthwise	1	halved	seeded	201.7333	0.0	44.88	1.1333
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
black pepper salt			Ground	201.7333	0.0	44.88	1.1333
water	1	gallon		0.0	0.0	0.0	0.0
salt	2	tablespoons		-	-	-	-
pasta shell	1	pound		201.7333	0.0	44.88	1.1333
shrimp lengthwise	1	pound halved	cooked	201.7333	0.0	44.88	1.1333
cherry tomato	8	ounces halved		201.7333	0.0	44.88	1.1333
	3/4	cup	chopped pitted	201.7333	0.0	44.88	1.1333
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
red onion	1/2		cut	14.0	3.2689999999999997	0.385	0.035
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.