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American Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.79
Energy (kCal)1544.61
Carbohydrates (g)135.71
Protein (g)197.67
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.60 0.0 156.87 18.29
    onion 1 chopped 64.0 14.94 1.76 0.16
    garlic clove 2 minced 8.94 1.98 0.38 0.03
    basil 1 tablespoon chopped 0.60 0.07 0.08 0.01
    oregano 1 teaspoon dried 2.65 0.68 0.09 0.04
    brown sugar 2 tablespoons 68.4 17.65 0.02 0.0
    salt 1 1/2 1/2 - - - -
    tomato 28 ounces diced 142.88 30.87 6.98 1.58
    tomato paste 2 cans 278.8 64.29 14.68 1.59
    lasagna noodle 9 -12 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    part ricotta cheese 1 pint part-skim - - - -
    parmesan cheese 1/2 cup grated 37.0 4.0 4.0 0.5
    parsley 2 tablespoons dried 2.73 0.48 0.22 0.06
    salt 1 teaspoon - - - -
    mozzarella cheese 1 shredded - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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