RecipeDB

Cooking in progress....

American Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.6721
Energy (kCal)1544.6187
Carbohydrates (g)135.7166
Total fats (g)31.7974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, brown ground beef, onions and garlic; drain fat. | 2. Stir in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomatoes paste. Simmer for 30-40 minutes. | 3. Preheat oven to 375°F (190°C). Bring large pot of salted water to a boil. Add lasagna noodles and cook for 5-8 minutes, or until al dente; drain. | 4. In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley, and 1 teaspoon salt. | 5. Layer 1/3 of noodles (3-4) in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 of ricotta mixture, 1/2 of mozzarella and 1/3 of sauce. Repeat. Top with remaining noodles and sauce. Sprinkle with 2 tablespoons Parmesan. | 6. Bake for 30 minutes. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1 1/2 1/2 - - - -
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    lasagna noodle 9 -12 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    part ricotta cheese 1 pint part-skim - - - -
    parmesan cheese 1/2 cup grated 37.0 4.0 4.0 0.5
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    salt 1 teaspoon - - - -
    mozzarella cheese 1 shredded - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition