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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Grease a 9x13" baking dish and set aside. | 3. Sift together the flour, baking soda, | 4. cream of tartar and salt in a medium bowl | 5. and set aside. | 6. In a large bowl, cream the butter and 3/4 cup of the sugaruntil very light then beat in the egg. | 7. Add the flour to the butter mixture. | 8. alternately with the buttermilk, | 9. beginning and ending with the flour mixture. | 10. Blend to incorporate wet and dry ingredients. | 11. Do not over-mix. | 12. Arrange the fruit in the baking dish. | 13. Scatter the remaining 1/4 cup of sugar over the fruit. | 14. Spoon the batter over the fruit. | 15. Bake for 40 to 50 minute until the crust is golden brown and a toothpick inserted into the top comes out clean. | 16. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cream tartar	1	teaspoon		7.74	1.845	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
buttermilk	1/2	cup		-	-	-	-
strawberry	3	pints		342.72	82.2528	7.1757	3.213

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.