Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook macaroni according to package directions. | 2. while macaroni is cooking, brown ground beef with just a drop or two of oil. | 3. Add onion and cook til soft. | 4. If using fresh mushrooms, add at this point and sauté til almost soft. | 5. When macaroni is done, drain well and put into large bowl. | 6. Add browned beef onions and mushrooms (If using canned mushroom, add at this time)and toss to mix well. | 7. Add all tomato products and mix to coat all. | 8. If to be eaten at this point, top with cheese and serve. | 9. OR put in casserole, top with grated cheese of your choice and as much as you like. | 10. Back in 350ºF for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
elbow macaroni	1	lb		403.4676	0.0	89.7602	2.2667
tomato soup	1	can		165.2924	34.491	3.012	1.506
tomato sauce	1	can		-	-	-	-
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
salt				-	-	-	-
pepper				-	-	-	-
cheese			grated	-	-	-	-
mushroom	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.