RecipeDB

Cooking in progress....

Penne Russo a La Vodka With Basil Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.2837
Energy (kCal)2587.6961
Carbohydrates (g)398.5737
Total fats (g)59.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling lightly salted water for about 8-10 minutes or until al dente and then drain. | 2. Heat oil in large skillet or wok over medium heat. | 3. Saute garlic, prosciutto, and red pepper flakes for 1 minute. | 4. Stir in tomatoes and tomato paste and cook for 3 minutes. | 5. Stir in vodka and cream and simmer for 15 minutes. | 6. Stir in Parmesan and chopped basil. | 7. Add pasta and toss until evenly coated. | 8. Serve with additional Parmesan cheese if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    prosciutto 2 ounces cured chopped 50.4333 0.0 11.22 0.2833
    red pepper flake 1/2 teaspoon chopped 50.4333 0.0 11.22 0.2833
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    vodka 6 fluid - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    basil leaf 1/2 cup chopped 50.4333 0.0 11.22 0.2833
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition