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Penne Russo a La Vodka With Basil Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.7
Energy (kCal)2587.6961
Carbohydrates (g)398.5737
Protein (g)111.2837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    prosciutto 2 ounces cured chopped 50.4333 0.0 11.22 0.2833
    red pepper flake 1/2 teaspoon chopped 50.4333 0.0 11.22 0.2833
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    vodka 6 fluid - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    basil leaf 1/2 cup chopped 50.4333 0.0 11.22 0.2833
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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