Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, cream together the shortening and sugars with an electric mixer on high. | 2. Add egg, vanilla, salt, baking soda and cream of tartar. | 3. Mix on high until smooth and well incorporated. | 4. Add flour and mix well. | 5. Preheat oven to 300°F and let the dough rest in the fridge for 30-60 minutes. | 6. In a small bowl, combine sugar and cinnamon for topping. | 7. With your hands, roll the dough into balls about the size of a golf ball. | 8. Roll the balls in the cinnamon/sugar mixture and press them into an ungreased cookie sheet. | 9. Bake for 10-14 minutes and NO LONGER! They will seem undercooked, but will be soft and chewy in the middle once they have cooled. Don't overbake and then come to me with a bad review because they weren't delicious :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter flavor crisco	1	cup		-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
salt	1/2	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cream tartar	3/4	teaspoon		5.805	1.3838	0.0	0.0
sugar	2	tablespoons	granulated	319.8	60.008	10.01	4.992
cinnamon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.