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American Heart Association Turkey Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8945
Energy (kCal)985.5063
Carbohydrates (g)79.0317
Protein (g)124.8284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    red bell pepper 1/2 cup chopped - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    no salt tomato sauce 1/2 cup no-salt-added 29.4 6.5047 1.47 0.3675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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