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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place water in medium saucepan, add wild rice and bring to boil over medium heat. | 2. Reduce heat to low, cover and simmer for about 45 minutes. | 3. Do not drain; set aside. | 4. Melt butter in 5 quart Dutch oven or kettle over medium heat. | 5. Add onion and mushrooms and saute about 3 minutes, until vegetables soften. | 6. Add rosemary. | 7. Add flour gradually to mushroom mixture, cooking and stirring frequently over medium-high heat, until mixture boils. | 8. Add chicken broth; bring to a boil, boil 1 minute. | 9. Stir in reserved wild rice and any remaining liquid, salt and black pepper. | 10. Stir in whipping cream and sherry; do not let boil. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
wild rice	1/2	cup	uncooked rinsed drained	285.6	59.92	11.784	0.8640000000000001
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1 1/2	cups	diced	96.0	22.416	2.64	0.24
button mushroom	8	ounces	sliced	201.7333	0.0	44.88	1.1333
rosemary	2	teaspoons	stemmed minced crumbled	1.834	0.2898	0.0463	0.08199999999999999
flour	3/4	cup		433.71	94.954	7.0508	1.6827
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
sherry wine	2	tablespoons		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.