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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream shortening, butter and sugar. Add eggs, lemon, vanilla and sour cream. Mix until well combined and smooth. Add sifted dry ingredients and mix until well combined. | 2. Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass or roll out and cut into shapes. | 3. Bake at 350 degrees F just until the edges start turning color (7-10 minutes). Time will vary depending on how large and thick you made your cookies. It is important not to over-bake if you want the texture to remain chewy and soft. Frost and decorate as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
shortening	1/2	cup		906.1	0.0	0.0	102.5
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
lemon extract	1	teaspoon		0.94	0.32	0.03	0.006
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream	5	tablespoons	sour	118.8	2.778	1.464	11.61
flour	4	cups	sifted	1458.24	107.2512	127.0416	69.384
baking soda	1	teaspoon	sifted	0.0	0.0	0.0	0.0
salt	1/2	teaspoon	sifted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.