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Vegetarian American Chop Suey (Crock-Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.4857
Energy (kCal)559.4477
Carbohydrates (g)69.4405
Protein (g)24.9562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    vegetarian veggie crumbles 1 package - - - -
    hot water 1 -2 cup 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    italian seasoning 1 teaspoon - - - -
    salt - - - -
    pepper - - - -
    pasta 8 ounces used 156.4892 22.6796 3.4927 5.239
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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