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All American Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5846
Energy (kCal)900.3016
Carbohydrates (g)14.7415
Total fats (g)79.1217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss potatoes, bacon, green pepper, onion in large bowl. | 2. Add mayo, salt and black pepper, toss to coat. | 3. cover. | 4. refrigerate several hours or until chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 4 cups cubed cooked - - - -
    bacon 12 slices cut cooked 433.92 3.6288 30.6048 32.5056
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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