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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl. | 2. Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. | 3. Beat in the eggs and vanilla until smooth. | 4. Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended. | 5. Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets. | 6. Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes. | 7. Cool on the baking sheets for 2 minutes, then transfer to wire racks. | 8. Serve warm or at room temperature. Once baked, cookies will keep for 4-5 days in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
oat	1 1/2	cups	rolled	346.86	93.3702	24.393	9.9123
white chocolate chip	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.