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American Rose

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7007
Energy (kCal)47.986
Carbohydrates (g)11.8288
Total fats (g)0.1925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the cracked ice cubes into a cocktail shaker. | 2. Pour the brandy, grenadine, and Pernod over the ice and add the peach. | 3. Shake vigorously until a frost forms. | 4. Strain into a chilled wine goblet, top up with sparkling wine, and stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brandy 3 tablespoons - - - -
    grenadine 1 teaspoon 17.956 4.4830000000000005 0.0 0.0
    pernod 1/2 teaspoon - - - -
    peach 1/2 peeled mashed 30.03 7.3458 0.7007 0.1925
    sparkling wine 1/2 cup - - - -
    ice cube 4 -6 cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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