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Baked American Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.0117
Energy (kCal)1868.343
Carbohydrates (g)198.3399
Protein (g)123.4141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 peeled chopped - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato 1 diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    italian seasoning 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    cheddar cheese 3/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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