RecipeDB

Cooking in progress....

Mom's American Chop Suey (1950's Basic)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.3479
Energy (kCal)451.3798
Carbohydrates (g)2.2353
Total fats (g)28.2567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and dice or chop the veggies as you like. | 2. Brown ground beef and onion in oil, drain and return to pan. | 3. Add remaining ingredients except pasta and mix. Simmer and stir. | 4. Prepare pasta per package, drain. | 5. Add to ground beef and mix well. | 6. Simmer 10 - 15 minutes. Add water if needed. | 7. Tastes even better the next day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil olive 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1 - 1 1/2 ground 0.0 0.0 0.0 0.0
    yellow onion 1 - - - -
    green bell pepper 1/2 cup 201.7333 0.0 44.88 1.1333
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    tomato sauce 2 cans used - - - -
    water 1 can 0.0 0.0 0.0 0.0
    worcestershire sauce 1 - 1 1/2 1/2 used 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition