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Mom's American Chop Suey (1950's Basic)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2567
Energy (kCal)451.3798
Carbohydrates (g)2.2353
Protein (g)45.3479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil olive 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1 - 1 1/2 ground 0.0 0.0 0.0 0.0
    yellow onion 1 - - - -
    green bell pepper 1/2 cup 201.7333 0.0 44.88 1.1333
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    tomato sauce 2 cans used - - - -
    water 1 can 0.0 0.0 0.0 0.0
    worcestershire sauce 1 - 1 1/2 1/2 used 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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