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Eggplant With Shrimp and Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.339
Energy (kCal)2602.2852
Carbohydrates (g)351.08
Protein (g)73.4613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    salt 1/8 teaspoon - - - -
    flour 2 1/2 1/2 1445.7 316.5135 23.5025 5.609
    olive oil - - - -
    shrimp 8 ounces cleaned raw 160.9333 2.0627 30.8493 2.2893
    cilantro - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour 2 tablespoons 1445.7 316.5135 23.5025 5.609
    milk 1 cup warmed 552.0 13.296 5.496 57.216
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    bay leaf 1 - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    monterey jack cheese 2 1/2 1/2 - - - -
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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