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American Corn Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8822
Energy (kCal)612.47
Carbohydrates (g)124.2858
Total fats (g)9.3495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop bacon into small pieces. | 2. Fry until lightly brown; add onion, celery and green pepper and fry them. | 3. Put in potatoes and 2 pints of water. | 4. Season with salt, paprika and half of bay leaf. | 5. Simmer until potatoes are cooked. | 6. Mix flour with half of milk, pour soup into this, stirring continuously. | 7. Pour this back into saucepan and bring to boil. | 8. Add the rest of milk and corn. | 9. Reheat but do not boil. | 10. Serve hot, sprinkled with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    streaky bacon 1/2 - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green pepper 2 chopped 59.6 13.8272 2.5628 0.5066
    potato 2 diced - - - -
    corn 2 cups sweet 249.4 54.23 9.482999999999999 3.915
    flour 1/4 144.57 31.6514 2.3502 0.5609
    milk 1/2 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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