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American Cafe Butter Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5916
Energy (kCal)687.84
Carbohydrates (g)32.3088
Total fats (g)57.6228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With an electic mixer combine the cream cheese and the butter until light, fluffy and pale in color. | 2. Begin to chop the garlic roughly and than add the salt to the garlic to release the oils. Chop until very fine and almost like a paste. | 3. Add the garlic and chives (or scallions) to the butter creamcheese mixture. | 4. Mix by hand and store in the refrigerator for an hour or two to let the flavors meld together. Bring out to soften at room temperature when ready to serve. | 5. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    garlic clove 1 - - - -
    salt 1/2 teaspoon - - - -
    scallion 2 tablespoons 3.84 0.8808 0.2196 0.0228

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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