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Classic American Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.2112
Energy (kCal)4778.1221
Carbohydrates (g)354.123
Total fats (g)330.2383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. Brush a 9-inch springform pan generously with melted butter. | 3. For crust: Melt butter, stir in cookie crumbs and sugar. | 4. press the mixture into the bottom of the pan, spreading evenly with the back of a spoon. | 5. Bake until lightly toasted- about 13-15 minutes. | 6. Remove from oven and cool. | 7. For the cheesecake: In an electric mixer with a paddle attachment, beat cream cheese on low speed until soft and smooth. | 8. Add sugar, vanilla and salt and continue beating until light and creamy- 3-4 minutes. | 9. Add eggs one at a time, beating until smooth and scraping down the sides after each addition. | 10. Stir in zest. | 11. Pour batter into springform pan and bake until done (center will be slightly jiggly)- 1-1 1/2 hours. | 12. Turn oven off and leave door slightly open for 1 hour. | 13. Transfer to refrigerator and chill overnight. | 14. Remove sides of springform and cake on pan base. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 lbs 2676.2461 31.7521 64.4113 259.4598
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    lemon zest 1 grated - - - -
    butter 1/3 cup unsalted 456.0 20.951999999999998 14.248 38.4
    graham cracker 1 1/2 1/2 541.8 97.8516 8.4294 13.356
    sugar 3 tablespoons 805.98 201.59599999999998 0.0 0.0
    butter melted 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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