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Great American Volumetric Burger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2246
Energy (kCal)854.2886
Carbohydrates (g)66.1277
Protein (g)82.1098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulgur 1/3 cup uncooked 159.6 35.406 5.7353 0.6207
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    red onion 1 cup minced 64.0 14.944 1.76 0.16
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    turkey 3/4 ground 486.2011 0.442 73.5762 19.176
    garlic clove 1 - - - -
    carrot 3/4 cup grated 39.36 9.1968 0.8928 0.2304
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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