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Quinoa Greek-Inspired Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.3299
Energy (kCal)694.848
Carbohydrates (g)5.6426
Total fats (g)59.1394
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork. | 2. Stir pesto, tomatoes, feta cheese, and bacon into the quinoa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    quinoa 1/2 cup - - - -
    pesto 2 tablespoons - - - -
    rom tomato 1 diced - - - -
    feta cheese 2 ounces crumbled 149.688 2.319 8.0571 12.0658
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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