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Pueblo Oven Bread - Native American

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.463
Energy (kCal)69.526
Carbohydrates (g)1.4294
Protein (g)1.6716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 7 g 12.95 1.4294 1.6716 0.063
    shortening 1/2 tablespoon 56.576 0.0 0.0 6.4
    honey 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    hot water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 5 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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