Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef in oil with onions and garlic; drain. | 2. Stir in beer, tomatoes, jalapeno slices, tomato sauce, bouillon cubes, salt, sugar, pepper, and cumin. | 3. Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, stirring occasionally. | 4. Mix in chili powder and beans, and cook over medium heat, until beans are heated. | 5. Serve hot with tortilla chips or crackers and hot sauce on the side, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	2	lbs	ground	1269.3362	2.8107	191.5791	55.0348
onion	2		chopped	120.0	28.02	3.3	0.3
garlic clove	5 -6		minced	0.0	0.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
corona beer	12	ounces		302.6	0.0	67.32	1.7
tomato juice	29	ounces	diced	139.763	29.0214	6.9881	2.3842
jalapeno	1/2	cup	canned	13.05	2.925	0.4095	0.1665
tomato sauce	15 1/2	ounces		496.5502	79.0526	25.8821	8.6127
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
salt	2	teaspoons		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
kidney bean	1	can		80.0	11.3103	11.5862	1.3793
tortilla chip		chips		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.