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American Cantina Chili

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.6379
Energy (kCal)2770.7704
Carbohydrates (g)173.788
Protein (g)311.717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 lbs ground 1269.3362 2.8107 191.5791 55.0348
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 5 -6 minced 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    corona beer 12 ounces 302.6 0.0 67.32 1.7
    tomato juice 29 ounces diced 139.763 29.0214 6.9881 2.3842
    jalapeno 1/2 cup canned 13.05 2.925 0.4095 0.1665
    tomato sauce 15 1/2 ounces 496.5502 79.0526 25.8821 8.6127
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    salt 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    tortilla chip chips - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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