Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300 degrees F. | 2. In a large bowl, cream together the butter and sugar on high speed. Add coconut, egg, milk and vanilla. Mix well. | 3. In another bowl, combine flour, baking soda, baking powder, and salt. Add the dry mixture to the wet mixture and combine until dough forms. | 4. Mix in the white chocolate and nuts. | 5. Measure out about 2 1/2 tablespoons dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart. Bake for 12-14 minutes. | 6. DO NOT OVER BAKE. Cookies should come out of the oven appearing slightly browned, yet under cooked. When cooled, the cookies will be soft and chewy like the original. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
dark brown sugar	1	cup		-	-	-	-
coconut flake	1/2	cup	minced	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1 1/2	1/2		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
white chocolate	8	ounces	solid cut	1222.4301	134.3539	13.3129	72.7788
macadamia nut	1	cup	chopped	962.12	18.5188	10.5994	101.5318

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.