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South American Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5977
Energy (kCal)983.7333
Carbohydrates (g)3.0844
Total fats (g)97.6225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine avocado, onion, garlic, seasonings and mayonnaise with half bacon. | 2. Cover the top completely with bacon and chopped parsley to help keep good green color. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 ripe mashed - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    garlic clove 1 crushed - - - -
    salt 1 1/4 1/4 - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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