RecipeDB

Cooking in progress....

Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.3799
Energy (kCal)2943.8913
Carbohydrates (g)20.4187
Total fats (g)230.5523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the ribeyes on a cutting board. Using the rough side of a meat mallet pound the steaks on both sides covering the entire surface of the meat twice. | 2. Put the steaks in a plastic bag, add the worcestershire sauce and garlic salt and set aside to marinate for 15 minutes. You can cut up your veggies and get everything else ready (2 pans one for each egg) ready. | 3. Heat a grill on medium high heat. Cook the steaks for 3 minutes on each side. | 4. Turn the grill off, place the bagels cut side down on the grate and keep the lid closed until you are ready to assemble the sandwiches. | 5. Heat two saute pans on medium heat. Add 1 tbsp butter to each pan, once the butter is almost melted add the peppers and onions equally to both pans. Add in the salt and stir. Saute the peppers and onions for 5 minutes or until soft. | 6. Whisk an egg one each into two separate bowls. Whisk in the mayonnaise into each bowl with the egg. | 7. Pour the egg mixture into each pan. Once the egg is set, flip over the entire egg to the other side. I use a small saute pan for this. | 8. Once the other side is set fold the egg in half like an omelet and then over again so that its folded in quarters. | 9. Take one side of each bagel off of the grill onto each plate. Top the bagel with the steak, then the egg, the cheese and lastly the top of the bagel. | 10. Cut in half and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib 2 boneless cut 2485.728 0.0 158.8507 200.21900000000002
    egg 2 divided 143.0 0.72 12.56 9.51
    mayonnaise 1 tablespoon divided 54.15 0.0 0.0555 6.0
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    green bell pepper 1 teaspoon minced - - - -
    salt 1 teaspoon divided - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    garlic salt 1 1/2 1/2 - - - -
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    bagel 2 - - - -
    american cheese 2 slices 62.16 4.914 9.533999999999999 0.42

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition