Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 1 quart of water with the salt, soy sauce, honey, molasses and sugar in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in the remaining water. | 2. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight. | 3. Remove the meat from the brine, coat lightly with salt and pepper, and arrange them in a smoker. Load 2 boxes filled with applewood chips into the smoker. | 4. Set the smoker at 250 degrees F and smoke for 8 hours. Remove from the smoker to a cutting board and shred when cool enough to handle. | 5. Arrange on a serving platter and serve with your choice of BBQ sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	gallons		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
soy sauce	2	cups		270.3	25.143	41.513999999999996	2.907
honey	1/4	cup		-	-	-	-
molasses	1/4	cup		244.325	62.96	0.0	0.0842
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
pork	2			3411.072	0.0	126.1915	318.155
salt black pepper			ground	-	-	-	-
applewood chip	1 1/2	cups	soaked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.