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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. In a medium bowl, combine flour, baking soda, baking powder, and salt. In a mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in the eggs and vanilla. | 3. Gradually beat in your choice of mix-in's until just combined. If you want just peanut butter cookies, just skip this step. | 4. Drop heaping tablespoons of dough into remaining 1/3 cup granulated sugar. Shape into balls. Place about 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork dipped in the sugar. | 5. Bake for 10 minutes or until the cookies are just set and are slightly firm to the touch. Do not over-bake. They will crisp up when cooled. | 6. Cool for one minute on cookie sheets. Transfer to wire racks to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
creamy peanut butter	1	cup		1556.48	43.52	62.6432	138.6752
brown sugar	1	cup		836.0	215.798	0.264	0.0
sugar	1 1/3	cups	divided	426.4	80.0107	13.3467	6.656000000000001
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk chocolate candy	2	cups		-	-	-	-
butterfinger candy bar	2		chopped	1597.32	253.692	18.792	65.77199999999999
toffee	0.5	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.