RecipeDB

Cooking in progress....

South American Steak Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.9208
Energy (kCal)420.1878
Carbohydrates (g)61.4035
Total fats (g)3.7047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the above ingredients together. | 2. Quantity of vinegar may be adjusted to attain desired consistency. | 3. Let stand in refrigerator overnight so flavors can blend. | 4. Stir before use, and refrigerate when not in use. | 5. Especially good marinade for steaks and pork chops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 15 ounces reduced sodium 225.3785 20.9644 34.6147 2.4239
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    white vinegar 6 tablespoons distilled 16.092 0.0358 0.0 0.0
    garlic powder 3 teaspoons 30.783 6.7639 1.5392 0.0679
    cayenne powder 1 1/2 1/2 - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    sage 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition