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American Chop Suey from the 70's

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.4014
Energy (kCal)2407.2206
Carbohydrates (g)230.8032
Total fats (g)107.7196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef, onions, and celery. Drain. | 2. Add remaining ingredients, except chow mein, and heat to simmering. | 3. Serve over chow mein noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    water 5 ounces 0.0 0.0 0.0 0.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    chow mein noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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