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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside. | 2. In a medium bowl, combine flour, cocoa powder, baking soda and salt. Set aside. | 3. In the bowl of your standing mixer, cream butter and sugar on medium speed until fluffy and light in color (1 minute). Add eggs one at a time, beating after each. Beat in vanilla. | 4. With the mixer set on low speed, slowly add flour mixture until it is completely mixed inches Fold in white chocolate chunks. | 5. Scoop with a large cookie scoop onto prepared baking sheets, 3 inches apart. Bake for about 9 minutes, or until edges are just set. Middles will not look done, they will set upon cooling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/4	cups	softened	1710.0	78.57	53.43	144.0
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
flour	2	cups		1156.56	253.2108	18.802	4.4872
cocoa powder	3/4	cup		147.06	37.3455	12.642000000000001	8.8365
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
white chocolate	12	ounces	cut	1833.6452	201.5309	19.9694	109.1682

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.