Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion and celery in butter. | 2. Stir in remaining ingredients for filling. | 3. Sift together flour, curry powder (if using), and salt. | 4. Using either a butter knife, or a pastry blender cut in shortening until the mixture looks like a coarse meal. | 5. Sprinkle in 1/4 cup of the ice water, reserving the rest. | 6. Toss with a fork to mix. | 7. Quickly press the dough into a ball and set aside. | 8. If there is any flour left in the bowl, use reserved water to dampen and then press into the rest of the dough. | 9. There are two ways to do this next step, the second being the one I came up with myself. | 10. Choose the one that seems better to you. | 11. On a floured surface roll dough 1/8 in thick, and then cut into twelve 6 inch rounds. | 12. Or make twelve balls of dough and roll into 6 inch rounds. | 13. Spoon about 2 heaping tablespoons of the filling onto half of each of the rounds. | 14. Brush the margin of each round with a little warm water. | 15. Fold the empty half over. | 16. Use a fork to seal the edges, and then prick the top here and there. | 17. Use a spatula to carefully transfer the finished turnovers to a cookie sheet. | 18. Cover loosely with wax paper and freeze overnight. | 19. Package the turnovers in foil or freezer bags and label as necessary. | 20. When ready to cook preheat over to 425. | 21. Place desired number of turnovers on a cookie sheet and cook for as little as 15 minutes (in my experience) or as much as 60 minutes (according to original instructions). | 22. The edges should be golden when finished. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
butter	4	tablespoons		342.0	15.714	10.686	28.8
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
poultry seasoning	3 -5	dashes		-	-	-	-
chicken	3	cups	cooked chopped	-	-	-	-
white flour	2	cups		1156.56	253.2108	18.802	4.4872
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
salt	1	teaspoon		-	-	-	-
vegetable shortening	2/3	cup		1230.0	0.0	0.0	136.6667
ice water	1/3	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.