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American Chop Suey (Slubgullion)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.1552
Energy (kCal)2175.1486
Carbohydrates (g)73.077
Protein (g)191.6857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 chopped 403.4676 0.0 89.7602 2.2667
    salt - - - -
    black pepper ground - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic salt 2 teaspoons 403.4676 0.0 89.7602 2.2667
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 2 cans - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    elbow macaroni 1 lb 403.4676 0.0 89.7602 2.2667
    cream sour - - - -
    cheddar cheese grated - - - -
    scallion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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