RecipeDB

Cooking in progress....

Shrimp and Spaghetti Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.1605
Energy (kCal)3786.3148
Carbohydrates (g)149.3173
Protein (g)287.3937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 lbs raw washed drained 965.6022 12.376 185.0964 13.735999999999999
    salt 2 teaspoons - - - -
    black pepper 1 1/2 - 3 tablespoons 0.0 0.0 0.0 0.0
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    barbecue seasoning 1 teaspoon - - - -
    parsley flake 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    butter 1 1/2 cups cut 2052.0 94.28399999999999 64.116 172.8
    spaghetti 8 ounces cooked 70.3067 15.6716 1.4515 1.2927
    velveeta cheese 8 ounces grated 678.72 21.951999999999998 36.512 49.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition