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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thoroughly combine all dry rub ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer. | 2. Allow brisket to come to room temperature, and then arrange in a smoker. Put the brisket on the grill fat side up. | 3. You want a good steady low fire with a temperature between 200/225 degrees F at the meat level with cooking time at about 1 1/2 to 2 hours per pound. There is a ratio to the smoking - total cooking time = smoking time + last eight hours wrapped double in heavy-duty aluminum foil over a smokeless fire. | 4. Remove wrapped brisket from smoker and let stand for at least 15 minutes before opening and slicing. If necessary, you can throw this in an ice chest immediately after coming off the grill and it will stay "Hot" for several hours. Slice diagonally across the grain and trim off fat. Serve with American Kitchen Classic Texas Style BBQ Sauce - recipe #482550. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1			703.08	0.0	93.9859	33.4303
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
white pepper	1	tablespoon		21.016	4.8713	0.7384	0.1505
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
oregano	1	tablespoon	ground	7.95	2.0676	0.27	0.1284
paprika	4	tablespoons		76.704	14.6853	3.8461	3.5061
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
celery salt	1	tablespoon		-	-	-	-
salt	1	tablespoon		-	-	-	-
wood chip pecan			used	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.