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American Kitchen Classic Steak Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.9564
Energy (kCal)1869.4656
Carbohydrates (g)52.579
Protein (g)80.7234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    salt 1/4 teaspoon - - - -
    beef steak 1 cut 1400.8032 0.0 74.8002 122.4003
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    flour tortilla 12 warmed - - - -
    cilantro chopped - - - -
    salsa - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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