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American Kitchen Classic Orange Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5669
Energy (kCal)1738.4058
Carbohydrates (g)333.955
Protein (g)29.6322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 2/3 2/3 - - - -
    cake flour 1 1/3 1/3 661.2533 142.5348 14.9787 1.5709
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 3 3/4 teaspoons 9.1425 4.7782 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/2 cup cut 171.0 7.857 5.343 14.4
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    sultana 1/4 cup - - - -
    orange zest 2 tablespoons 11.64 3.0 0.18 0.024
    egg 1 71.5 0.36 6.28 4.755
    half 1/4 cup - - - -
    half 3 tablespoons - - - -
    orange juice 3/4 teaspoon 6.975 1.6119999999999999 0.1085 0.031
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    turbinado sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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