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The Simplest Tomato Sauce Ever (Marcella Hazan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3575
Energy (kCal)427.5
Carbohydrates (g)19.6425
Total fats (g)36.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan. | 2. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato. | 3. Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed. | 4. Discard the onion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 2 cups canned peeled chopped - - - -
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    yellow onion 1 peeled cut - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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