Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make crust: | 2. combine flour, sugar, salt, lemon peel in large bowl. | 3. mix butter with your hands until consisstency of coarse crumbs. | 4. stir in 2 tbs cold water with rubber spatula. pat into ball--add water until ball holds together. | 5. divide dough into two balls, one slightly larger. | 6. wrap in wax paper and refrigerate about 1hr. | 7. roll larger ball between two sheets of wax paper until 1/4 in thick. | 8. fit dough into 9in glass pie plate. refrigerate. | 9. roll second ball between two sheets of waxed paper into a 12in round. | 10. Position rack on lower third of oven and preheat to 425. | 11. Make filling: | 12. In large bowl, add apples, sugars, flour, lemon juice, cinnamon and salt. mix well. | 13. let stand for 15min, stirring often. | 14. pour apple mixture into bottom crust. | 15. dot top with very small pieces of butter. | 16. brush overhanging edge of bottom crust with cold water. | 17. cover with top crust and seal edges. | 18. trim ends and flute edge. | 19. cut steam vents in top crust. | 20. place pie on cookie sheet and bake 30 minutes. | 21. reduce temperature to 350 and bake until juices begin to bubble through steam vents 30-40 minutes more. | 22. let cool at least 1 hr. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
sugar	1	teaspoon	granulated	159.9	30.004	5.005	2.496
salt	1	teaspoon		-	-	-	-
lemon peel	1	teaspoon	grated	0.94	0.32	0.03	0.006
butter	1	cup		1368.0	62.856	42.744	115.2
cold water	3 -4	tablespoons		0.0	0.0	0.0	0.0
apple	5 -6		peeled cored cut	0.0	0.0	0.0	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
dark brown sugar	1/4	cup		-	-	-	-
flour	3 -4	tablespoons		0.0	0.0	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cinnamon	1	teaspoon		-	-	-	-
salt	1	pinch		-	-	-	-
butter	3	tablespoons	unsalted cut	305.442	0.0256	0.3621	34.5529

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.