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American Traditional Pumpkin Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.245
Energy (kCal)1658.5532
Carbohydrates (g)176.805
Total fats (g)100.1976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. In a large non-metal bowl combine sugars and eggs. | 3. Add in the pumpkin mush, the spices, salt, and evaporated milk. | 4. Pour the filling into the pie shell. | 5. Bake for 10 minutes, and then reduce heat to 350 and bake for another 50 minutes, or until pie sets. | 6. --------Pumpkinmush-----------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    pumpkin mush 2 cups - - - -
    cinnamon 2 teaspoons - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    salt 1/2 teaspoon - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    pie shell 1 - - - -
    pumpkin 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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