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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C. | 2. Grease and line the bases of 6 x 1 cup (250ml) dariole moulds with baking paper. | 3. Place egg whites in a large metal bowl and using an electric mixer, beat until soft peaks form and add 1 tablespoon caster sugar and beat until glossy. | 4. Using a electric mixer beat butter and remaining sugar until thick and pale and then beat in vanilla paste and egg yolks until pale and add milk, flour and baking powder and then beat until combined. | 5. In 2 batches use a large metal spoon to fold egg white mixture into the egg mixture until just combined and then divide among prepared moulds and bake for 15 minutes or until a skewer inserted into the centre comes out clean. | 6. Meanwhile for soaking mixture, whisk ingredients together in a bowl . | 7. For coulis, place berries and sugar in a food processor and whiz until smooth and then strain through a fine sieve to remove the seeds and set aside. | 8. Whip cream and icing sugar until soft peaks form and chill until required. | 9. Using a skewer, repeatedly pierce the top of cooked puddings and then pour soaking mixture over warm puddings and place in the fridge for 15 minutes. | 10. To serve, remove puddings from moulds, top with whipped cream and pistachios and serve with coulis, a few rasperries and fanned strawberry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		separated	286.0	1.44	25.12	19.02
caster sugar	150			-	-	-	-
butter	90	g	unsalted softened	645.3	0.054000000000000006	0.765	72.999
vanilla bean paste	1	teaspoon		-	-	-	-
milk	60			8930.4	699.7919999999999	461.16	478.728
plain flour	150			-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cream	150	ml		502.1387	10.1189	5.5235	52.7702
icing sugar	2	teaspoons		-	-	-	-
pistachio	2	tablespoons	chopped	86.1	4.1774	3.0996	6.9679
raspberry				-	-	-	-
milk	160	ml	evaporated	373.3072	8.9918	3.7168	38.6941
milk	125	ml	condensed	373.3072	8.9918	3.7168	38.6941
cream	150	ml		502.1387	10.1189	5.5235	52.7702
strawberry	250		hulled	12160.0	2918.4	254.6	114.0
strawberry	6	strawberries	fanned	12160.0	2918.4	254.6	114.0
caster sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.