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Lucy's South American Three-Milk Puddings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)783.1792
Energy (kCal)22985.6839
Carbohydrates (g)3644.2483
Protein (g)753.9849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    caster sugar 150 - - - -
    butter 90 g unsalted softened 645.3 0.054000000000000006 0.765 72.999
    vanilla bean paste 1 teaspoon - - - -
    milk 60 8930.4 699.7919999999999 461.16 478.728
    plain flour 150 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cream 150 ml 502.1387 10.1189 5.5235 52.7702
    icing sugar 2 teaspoons - - - -
    pistachio 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679
    raspberry - - - -
    milk 160 ml evaporated 373.3072 8.9918 3.7168 38.6941
    milk 125 ml condensed 373.3072 8.9918 3.7168 38.6941
    cream 150 ml 502.1387 10.1189 5.5235 52.7702
    strawberry 250 hulled 12160.0 2918.4 254.6 114.0
    strawberry 6 strawberries fanned 12160.0 2918.4 254.6 114.0
    caster sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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